Love a chai latte but want to skip the sugar overload and artificial flavors? This rich, warming vegan creamer recipe pairs beautifully with our slow-cook chai blend (which is already packed with elderberry, reishi mushroom & astragalus root) so you get a cozy latte experience and immune-building benefit. With just three ingredients—full-fat coconut milk, grade B maple syrup and vanilla extract—you can batch-make the creamer, pour 2 oz into 10 oz of brewed chai, and enjoy a delicious, nourishing alternative to the coffee-house version.