Recipes

Pumpkin Chai Latte - Immune Supporting Recipe

This cozy latte is as good for you as it tastes - made with real pumpkin, creamy coconut milk and naturally sweetened with pure maple syrup. It’s completely caffeine-free, yet rich in warming chai spices that comfort and support the immune system through the colder months. A nourishing, feel-good sip that’s gentle enough for any time of day.

Elderberry Spiced Honey Granola

Finding a granola recipe that is quick to prep, no fuss to bake and has accessible, clean ingredients is a tall task. This recipe hits all the marks, plus it is gluten free, dairy free, refined sugar free and grain free. It is lightly sweetened with our Elderberry Spiced Honey for a flavor profile that is hard to match. The crunch is perfect + flavor profile of the spiced honey really comes through. Our kids love it & I love that it is doable to make a quick batch on the weekend to last all week! A big thank you to Alison Elley with ER Organic Solutions for creating this yummy recipe!!

Farmers Market Elderberry Coleslaw

Celebrate the bounty of summer produce with this crisp, colorful Farmers Market Elderberry Coleslaw. Packed with shredded green and purple cabbage, carrots and radishes, the coleslaw gets its bright sweet-tangy dressing from apple cider vinegar, honey, maple syrup and our own fresh-pressed elderberry syrup. Make the salad ahead for minimal kitchen time and turn any leftovers into a skillet-seared veggie side. Simple, nourishing, and full of flavor.

Elderberry Real Fruit Popsicles

Stand by the freezer — these elderberry syrup real fruit popsicles are a summer win! Blended banana, peach, a berry mix and a tablespoon of our pressed elderberry syrup come together to create a colorful, tasty, and health-supporting treat. It’s quick, fun for kids, and gives you a dose of elderberry goodness in a popsicle. Swap in your favorite fruit if you like — simple, real-food and totally summer-ready.

Chai Latte - Vegan Creamer

Chai Latte - Vegan Creamer

Love a chai latte but want to skip the sugar overload and artificial flavors? This rich, warming vegan creamer recipe pairs beautifully with our slow-cook chai blend (which is already packed with elderberry, reishi mushroom & astragalus root) so you get a cozy latte experience and immune-building benefit. With just three ingredients—full-fat coconut milk, grade B maple syrup and vanilla extract—you can batch-make the creamer, pour 2 oz into 10 oz of brewed chai, and enjoy a delicious, nourishing alternative to the coffee-house version.